Emulsion flocculation induced by saliva and mucinVINGERHOEDS, Monique H; BLIJDENSTEIN, Theo B. J; ZOET, Franklin D et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 915-922, issn 0268-005X, 8 p.Article

Relationships between saliva and food bolus properties from model dairy productsDRAGO, S. R; PANOUILLE, M; SAINT-EVE, A et al.Food hydrocolloids. 2011, Vol 25, Num 4, pp 659-667, issn 0268-005X, 9 p.Article

The role of electrostatics in saliva-induced emulsion flocculationSILLETTI, Erika; VINGERHOEDS, Monique H; NORDE, Willem et al.Food hydrocolloids. 2007, Vol 21, Num 4, pp 596-606, issn 0268-005X, 11 p.Article

Salivary flow and alpha-amylase: Collection technique, duration, and oral fluid typeBELTZER, Emilie K; FORTUNATO, Christine K; GUADERRAMA, Melissa M et al.Physiology & behavior. 2010, Vol 101, Num 2, pp 289-296, issn 0031-9384, 8 p.Article

Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental masticationISHIHARA, Sayaka; NAKAUMA, Makoto; FUNAMI, Takahiro et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1210-1218, issn 0268-005X, 9 p.Article

Detection in human saliva of different statherin and P-B fragments and derivativesINZITARIL, Rosanna; CABRAS, Tiziana; CASTAGNOLA, Massimo et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 23, pp 6370-6379, issn 1615-9853, 10 p.Article

A cross-cultural comparison of appetitive and dietary responses to food challengesLOKKO, Phoebe; KIRKMEYER, Sarah; MATTES, Richard D et al.Food quality and preference. 2004, Vol 15, Num 2, pp 129-136, issn 0950-3293, 8 p.Article

Steroid measurement with LC-MS/MS. Application examples in pediatricsRAUH, Manfred.Journal of steroid biochemistry and molecular biology. 2010, Vol 121, Num 3-5, pp 520-527, issn 0960-0760, 8 p.Article

Oral physiology and masticationVAN DER BILT, A; ENGELEN, L; PEREIRA, L. J et al.Physiology & behavior. 2006, Vol 89, Num 1, pp 22-27, issn 0031-9384, 6 p.Article

A rapid solid-phase fluorimetric assay for measuring bacterial adherence, using DNA-binding stainsBOSCH, J. A; VEERMAN, E. C. I; TURKENBURG, M et al.Journal of microbiological methods. 2003, Vol 53, Num 1, pp 51-56, issn 0167-7012, 6 p.Article

Observations on saliva osmolality during progressive dehydration and partial rehydrationTAYLOR, Nigel A. S; DEN HEUVEL, Anne M. J. Van; KERRY SHEENA MCGHEE, Pete et al.European journal of applied physiology (Print). 2012, Vol 112, Num 9, pp 3227-3237, issn 1439-6319, 11 p.Article

Management of salivary hypofunction during and after radiotherapySHIBOSKI, Caroline H; HODGSON, Tim A; SHIP, Jonathan A et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2007, Vol 103, Num 3, issn 1079-2104, S66-S73, SUP1Conference Paper

Saliva as a valid alternative in monitoring melatonin concentrations in newborn infantsBAGCI, Soyhan; MUELLER, Andreas; REINSBERG, Jochen et al.Early human development. 2009, Vol 85, Num 9, pp 595-598, issn 0378-3782, 4 p.Article

Saliva proteome research: current status and future outlookSCHULZ, Benjamin L; COOPER-WHITE, Justin; PUNYADEERA, Chamindie K et al.Critical reviews in biotechnology. 2013, Vol 33, Num 3, pp 246-259, issn 0738-8551, 14 p.Article

Swallowing profiles of food polysaccharide gels in relation to bolus rheologyISHIHARA, Sayaka; NAKAUMA, Makoto; FUNAMI, Takahiro et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1016-1024, issn 0268-005X, 9 p.Article

The changes in submandibular gland size and function following chorda tympani sectionUZUN, Birgül; ÖZKIRIS, Mahmut; KUBILAY, Utku et al.European archives of oto-rhino-laryngology. 2011, Vol 268, Num 8, pp 1119-1126, issn 0937-4477, 8 p.Article

Astringency of tea catechins: More than an oral lubrication tactile perceptROSSETTI, D; BONGAERTS, J. H. H; WANTLING, E et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1984-1992, issn 0268-005X, 9 p.Article

Dynamics of salivary proteins and metabolites during extreme endurance sports: a case studyZAUBER, Henrik; MOSLER, Stephan; VON HESSBERG, Andreas et al.Proteomics (Weinheim. Print). 2012, Vol 12, Num 13, pp 2221-2235, issn 1615-9853, 15 p.Article

Proteomics of saliva: personal experienceSCARANO, E; FIORITA, A; PALUDETTI, G et al.Acta otorhinolaryngologica italica (Testo stampato). 2010, Vol 30, Num 3, pp 125-130, issn 0392-100X, 6 p.Article

The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?DAVIES, Georgina A; WANTLING, Emma; STOKES, Jason R et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2261-2269, issn 0268-005X, 9 p.Article

The effect of oral drying and astringent liquids on the perception of mouth wetnessGUEST, Steve; ESSICK, Greg; YOUNG, Mike et al.Physiology & behavior. 2008, Vol 93, Num 4-5, pp 889-896, issn 0031-9384, 8 p.Article

Association between the scores on the general health questionnaire-28 and the saliva levels of 3-methoxy-4-hydroxyphenylglycol in normal volunteersLI, G. Y; UEKI, H; YAMAMOTO, Y et al.Biological psychology. 2006, Vol 73, Num 2, pp 209-211, issn 0301-0511, 3 p.Article

Finding new posttranslational modifications in salivary proline-rich proteinsVITORINO, Rui; ALVES, Renato; AMADO, Francisco L et al.Proteomics (Weinheim. Print). 2010, Vol 10, Num 20, pp 3732-3742, issn 1615-9853, 11 p.Article

A simplified quantitative test―adapted Checkbuf test―for resting saliva buffering capacity compared with a standard testKITASAKO, Yuichi; BURROW, Michael F; HUQ, Laila N et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2009, Vol 108, Num 4, pp 551-556, issn 1079-2104, 6 p.Article

Detection of Multiple Pathogenic Species in Saliva Is Associated with Periodontal Infection in AdultsPAJU, Susanna; PUSSINEN, Pirkko J; SUOMINEN-TAIPALE, Liisa et al.Journal of clinical microbiology (Print). 2009, Vol 47, Num 1, pp 235-238, issn 0095-1137, 4 p.Article